Here’s how to create it:

1. Finely chop the onion and garlic
2. Heat olive oil in a pan
3. Add chopped garlic and onions. Saute until nicely browned
4. Add tomato paste, fresh tomatoes and boil for 30 seconds
5. Add 500 ml of water and cook for a minute
6. Add potato and carrot, and boil for 2 mins
7. Add baby marrow, capsicum, green beans, cauliflower, salt, pepper and boil for 3 mins
8. Garnish with chopped coriander and serve with vermicelli rice
9. For vermicelli rice, heat a pan and add ghee
10. Add vermicelli and stir until golden
11. Add 500 ml of water
12. Salt to taste when water is boiled, add rice
13. Place into the wrap
14. Add shredded beetroot salad
15. Wrap it up, toast and eat