Here’s how to create it:

1. Debone the chicken
2. Slice the meat into small pieces
3. In a bowl, mix the rice with some yoghurt together with the chicken
4. To make a paste, in a small bowl add 1/4 cup of water, 3 tbsp of flour and then set aside
5. Take a small deep bowl and spread some paste mixture along the edges of the wraps
6. Add the frikeh with the chicken, wrap it up and brush with egg wash
7. Fry the wrap in a pan with low heat and remove when golden brown
8. Slice in half and serve with yoghurt salad