Here’s what you can create!
The liver-ly chicken wrap with Pomegranate Molasses
What you’ll need:
Chicken
Potatoes
Pomegranate Molasses
Old El Paso Wraps
Here’s how to create it:
- Separate the liver from the pomegranate molasses sauce
- Slice the liver & potatoes into small pieces
- Spread 1 tbsp of pomegranate molasses sauce onto the wrap and add the sliced liver and potatoes into the wrap
- Drizzle pomegranate molasses sauce over, fold wrap it up and serve
Don’t have wraps? No problem, shop here.
